Our Advantage
Mountain Ecological Shiitake and Auricularia Cultivation Base
Situated amidst the superior ecological mountains, away from the hustle and bustle of cities and industrial pollution, this base is surrounded by mountains and water, with fresh air. The unique geographical environment and climatic conditions provide an optimal growth habitat for shiitake mushrooms and auricularia. Adhering to the concept of ecological planting, no chemical agents are used throughout the process. Relying on natural fertility to nourish the growth of fungi, every mushroom carries the pure breath of the mountain forest, ensuring the naturalness and health of the product from the source.
Contact Us NowTraditional Log Cultivation Retains Natural Freshness
Following traditional log cultivation techniques, high-quality broadleaf logs are selected as the growing medium. The natural nutrients in the logs provide ample energy for the growth of fungi, simulating a wild growth environment that allows mushrooms to grow slowly and mature naturally. Without adding artificial growth accelerators, this method maximizes the retention of the natural nutrition and rich aroma of the mushrooms, offering a thick taste and authentic flavor, restoring the truest essence of the ingredients.
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Manual Selection and Harvesting Strictly Control Quality
Each shiitake and auricularia undergoes manual harvesting by experienced farmers, who carefully select mushrooms at the right maturity and perfect form during picking, eliminating malformed or damaged individuals. Gentle handling during manual picking prevents nutrient loss due to mechanical damage, and ensures quick sorting and processing after harvesting to minimize exposure time at room temperature, firmly locking in the freshness and nutrition of the mushrooms, thus laying a solid foundation for quality.
Contact Us NowHandcrafted Precision Trimming Showcases Exquisite Craftsmanship
After harvesting, each mushroom undergoes hand trimming to remove unwanted stems and debris such as sawdust. Workers use their skilled techniques to precisely remove excess parts without compromising the integrity of the mushrooms, ensuring each one is neat and appealing. This time-consuming and labor-intensive craftsmanship is dedicated to presenting consumers with clean, premium, ready-to-cook ingredients, showcasing an ultimate pursuit of quality.
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Category：Bulk Products
Specification：(2.0-2.5cm)150g
Price negotiable
Technological Process
About Us
Hubei Fulongshan Food Development Co., Ltd., established in 2020, is located at No. 3 Hexie Avenue, Maoqian District, Shiyan City, Hubei Province. The company now has over 30 employees and possesses more than 20 sales outlets both domestically and internationally.
With a long-standing focus on the edible fungi industry, the company has set up over ten edible fungi cultivation bases within the country. It boasts a production and processing workshop of 2,600 square meters and a cold storage facility of 1,240 square meters. The "Fulongshan" brand product series developed by the company includes two major categories: mushrooms, black fungus, mountain vegetables, dried fruits, and other agricultural products, comprising over 30 varieties.
The enterprise always prioritizes food safety and product quality, having successively passed various domestic and international food safety and quality management system certifications such as SC, HACCP, organic food, Halal food, and China's Good Agricultural Practices. Its products are exported to more than 20 countries and regions around the world.
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