Shiyan, 2023 – At No. 3 Hexie Avenue, Maojian District, Shiyan City, Hubei Province, a food enterprise established in 2020 is quickly emerging in the international market with its excellent quality and innovative spirit. Hubei Fulongshan Food Development Co., Ltd. (hereinafter referred to as "Hubei Fulongshan Food") has deeply engaged in the edible fungus industry and has now developed into a key leading enterprise in agricultural industrialization integrating cultivation, processing and sales, with its products exported to more than 20 countries and regions around the world.
Layout of the entire industry chain, laying a solid foundation for quality
With years of industry accumulation, Hubei Fulongshan Food has established more than ten standardized edible fungus planting bases in China, and owns a 2,600-square-meter modern production and processing workshop and 1,240-square-meter cold chain storage facilities. The "Fulongshan" brand series products developed by the company cover agricultural products such as shiitake mushrooms, black fungus, wild vegetables, and dried fruits, with more than 30 varieties in two categories, which fully meet the diversified market demands for green and organic foods.
Strict certification system, building a benchmark for safety
The enterprise has always put food safety and product quality in the first place, and has successfully passed multiple domestic and foreign authoritative certifications such as SC production license, HACCP system, organic food, halal food, and China Good Agricultural Practice (GAP). This series of certifications not only reflects the enterprise's strict requirements on product quality, but also provides a solid guarantee for its products to enter the international high-end market.
Honors highlight brand strength
With outstanding market performance and product quality, Hubei Fulongshan Food has been successively rated as a key leading enterprise in agricultural industrialization and an enterprise with famous trademarks in Hubei Province, and has won the title of "Outstanding Enterprise in Foreign Trade Export" for three consecutive years. The company currently has more than 30 employees and over 20 sales outlets at home and abroad, forming a sound global sales network.
Innovation-driven, looking forward to future development
The person in charge of the company stated that Hubei Fulongshan Food will continue to adhere to the core values of "survive by quality, develop by innovation", uphold the business philosophy of green food, high quality and low price, strictly implement the standards of food quality and safety system, and provide more high-quality green and organic foods for global consumers.
As the global demand for healthy food continues to grow, Hubei Fulongshan Food Development Co., Ltd., with its entire industry chain advantages and strict quality control system, is gaining increasing reputation in the international food market and has become a bright business card for China's edible fungus industry to go global.
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